If you’re tired of eating the same old Caesar salad, you’ll be glad to know how to make this classic dish even better. Just a few minor changes can make a whole world of difference for your taste buds.
Read on to learn more.
Smokey Flavor
One of the exciting ways to spice up your Caesar Salad is to grill it. Simply cut your romaine lettuce hearts in half and pop them under the grill. This will definitely give your dish the oomph it needs.
Extra Crunch
If you’re gluten-sensitive, you can add more crunch to your salad in other ways. Try adding roasted chickpeas, almonds, or grilled veggies instead of croutons. This boosts the nutritional value and makes the whole dish even healthier.
Cheese Matters
Most people go with parmesan cheese when they’re making Caesar salad. Try using some other hard Italian cheeses instead. Pecorino Romano, Grana Padano, and Asiago are great options. You can’t go wrong with blue cheese if you’re adventurous and love the more pungent flavor.
DIY Dressing
No salad is complete without a rich and well-seasoned dressing. Store-bought dressing and mayo can be tasty but filled with sugar, additives, and sodium. Make your dressing from scratch to ensure you get the best result. All you need is olive oil, Dijon mustard, egg yolks, lemon juice, Worcestershire sauce, salt and pepper. Use pasteurized eggs to ensure your raw yolks are safe to eat.
Fishy Punch
Although it isn’t a part of the classical Caesar salad dressing, you can add anchovy paste to elevate the dish. It will give your salad the tangy, fishy kick that many chefs adopt in their recipes.
Dreamy Salad
Doing things slightly differently can change the outcome completely. Don’t settle for the boring iceberg mayo Caesar that you get in cheap restaurants. Elevate your dish with just a few tweaks and create your own signature Caesar salad.
