According to a study published in the Journal of the National Cancer Institute, there might be a connection between a certain weedkiller chemical and cancer. Namely, the ingredients in this weedkiller are responsible for inducing oxidative stress – a key characteristic of cancer.
Here’s more about the relationship between the two.
The Dangers of Glyphosate
The aforementioned study has found that Glyphosate, a major ingredient of weedkillers, increases the risk of developing cancer. More than 200 million pounds of this weedkiller is used by farmers across the U.S. on an annual basis. Weedkillers work by being directly sprayed over crops such as soybeans and corn. The majority of U.S. farmers also use these weedkillers before the growing season.
The prevalence of weedkillers in farming poses a danger to all children and adults that consume these products in their diet. As a part of the examination, 80% of the urine sampled from adults and children across the U.S. has shown disturbing results after exposure.
Symptoms of Glyphosate Exposure
Being exposed to Glyphosate can significantly damage your health. Some of the symptoms of exposure include diarrhea, dizziness, abdominal cramps, and blue lips and fingernails. If you notice any of these symptoms in yourself or your family and friends, it’s time to contact a doctor.
Treating Glyphosate Poisoning
Although there’s no direct antidote to treat Glyphosate poisoning, there are ways your body can detoxify from this harmful substance. You can try consuming probiotic foods and supplements, sweating out toxins in saunas, and doing lab tests to check your progress.
Final Thoughts on the Weedkiller Chemical
There’s has a lot of controversy surrounding a weedkiller chemical that’s been causing cancer. The Journal of the National Health Institute have confirmed these suspicions. Glyphosate is the root cause, and people who have been exposed to it feel dizzy and experience cramps.
Fortunately, it’s treatable by eating the right food, sweating, and consulting with a doctor.
